Claire Keeling, Community Partnerships Coordinator for Ekos, summarises the key things you need to know about carbon offsetting.
Food and Beverage sector lead and Chia Sisters co-founder Florence Van Dyke was recently invited to attend the Te Hono Bootcamp, an annual intensive programme aimed at building connections across New Zealand’s food and fibre sector.
Originally published on stuff.co.nz In April last year, in the early days of our lockdown, Businesses for Climate Action was launched in Te Tauihu –
New Zealand’s first zero carbon travel itinerary has been launched in Nelson Tasman, giving visitors the chance to have a “holiday from guilt”. The four-day
Tasman District-based market gardener JS Ewers plans a series of large-scale projects to help reduce its on-farm energy emissions by 99 per cent over the
You have to have your wits about you while walking down the supermarket aisle. Product packaging tells you a story it knows you want to
Matt Kidson has a message for businesses stalling on the carbon measuring front. “Get on with it, and the sooner the better”. Matt is Managing
Katrina Kidson. OPINION: As a business manager how do you plan for climate change? It’s the gravest threat to business according to the World Economic Forum’s 2019
Bruce Gilkison. As a local business owner/operator, what action can you take in response to climate change, and what are the potential repercussions if you
The Fleet Management Subgroup held their last meeting on Thursday the 18th February. Mike Compton, Fleet Manager of Alsco was the guest speaker. He shared the
The New Zealand Government declared a climate emergency on Wednesday 2nd December. Businesses for Climate Action applaud this declaration and acknowledge that we have a
Published originally by the Nelson Leader on 12 November 2020 by Jenny Easton OPINION: Pre-emptive managed retreat is the best response to imminent sea level
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